1 large Hungarian chili pepper, deseeded (or sub any mild pepper)
1 large radish
½ large zucchini cut into halves
3 cups kale/collards
½ cup raw pumpkin seeds
Lemon juice from 1 large lemon
1 apple, sliced thin (Golden Delicious if you can find it!)
Heat a large skillet with the olive oil over medium heat.
Add the onion, garlic, Hungarian chili pepper, and chopped radish to the skillet. Sauté until the onions start turning translucent.
Once the onions have turned, add the zucchini, apples, and lemon juice. Sauté for 4-5 minutes. Add the apples and pumpkin seeds and the kale/greens. Cover the skillet for about 5 minutes until the greens are wilted.
Once the greens are wilted, turn off heat and enjoy!
This is a bit of a weird combo, but it works! The apple plays well into making this a very light, refreshing dish that satisfies the sugar cravings.
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