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Stove Popped Popcorn with Olive Oil, Basil, Sea Salt, and Balsamic Vinegar

Ingredients:

  1. Organic popcorn kernels (enough to fill the bottom of a small or medium sized saucepan
  2. 2 tablespoon Extra Virgin Olive Oil
  3. Balsamic Vinegar (to your liking)
  4. 1 teaspoon dried basil
  5. Salt and pepper to taste

Instructions:

  1. Over medium high heat, heat a small or medium sized saucepan and add 1 tablespoon of olive oil and the dried basil.
  2. Wait about 30 seconds and then add enough popcorn to fill the bottom of the saucepan. Cover the saucepan.
  3. Every minute or so, shake the saucepan to make sure the kernels don’t burn. Continue to do this even when the kernels start popping.
  4. Once the popping has slowed and not many whole kernels are left, turn off the heat and transfer the popcorn to a bowl.
  5. Add the last 1 tablespoon of olive oil, a dash of balsamic vinegar and salt and pepper to taste. Enjoy this tasty, dairy free treat!

Notes/Customization:

  1. This is a great high fiber, low calorie snack to curb that butter craving. The olive oil and basil add a lot, but the key is the balsamic vinegar!
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