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Balsamic Honey Roasted Carrots

Ingredients:

  1. 3-4 pounds carrots (rainbow is preferred!)
  2. 2 tablespoons honey
  3. 1 tablespoon extra-virgin olive oil
  4. 2 tablespoons balsamic vinegar
  5. 1 tablespoon dried thyme
  6. Dried oregano
  7. Sea salt to taste

Instructions:

  1. Preheat the oven to 425 degrees F. Prepare a clear or ceramic baking dish.
  2. Peel and cut the carrots so they are about two fingers length long and half a fingers width (you want to make them as even as possible)
  3. Place the cut and peeled carrots in a large bowl and add all the ingredients except the sea salt. Mix everything together with a spatula or hand to make sure the carrots are evenly coated.
  4. Place the carrots in the baking dish (with 3-4 pounds you may need two baking dishes) and place in the oven.
  5. Bake until the carrots have started to soften and have a slight char on the outside. This means the honey and the balsamic vinegar are in prime taste mode!
  6. Remove from oven and let cool for several minutes before eating!

Notes/Customization:

  1. Add more or less vinegar or honey. You can substitute butter for olive oil or take out the balsamic vinegar and replace with orange juice!
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